brown

/braʊn/

fry in a pan until it changes color

Chinese meaning: （使）变成褐色；煎至金黄

Brown the onions in butter until they are soft and golden.

用黄油将洋葱煎至变软且呈金黄色。

The chef browned the steak on both sides before putting it in the oven.

厨师将牛排两面煎至焦黄，然后放入烤箱。