juice

/ʤus/

the liquid part that can be extracted from plant or animal tissue by squeezing or cooking

Chinese meaning: 果汁；肉汁

Fresh orange juice is rich in vitamin C and helps boost immunity.

新鲜橙汁富含维生素C，有助于增强免疫力。

The recipe calls for lemon juice to add a tangy flavor to the dish.

食谱要求加柠檬汁为菜肴增添酸味。