spice

/spaɪs/

aromatic substances of vegetable origin used as a preservative

Chinese meaning: 香料；调味品

Cinnamon and nutmeg are common spices used in baking.

肉桂和肉豆蔻是烘焙中常用的香料。

Adding a variety of spices can enhance the flavor of a dish.

添加多种香料可以增强菜肴的风味。