butter

/ˈbətər/

an edible emulsion of fat globules made by churning milk or cream; for cooking and table use

中文释义：黄油；奶油

She spread butter on the toast before adding jam.

她在吐司上涂了黄油，然后加了果酱。

Many recipes call for unsalted butter to control the salt level.

许多食谱要求使用无盐黄油以控制盐分含量。